I admit, I’d be clueless how to feed someone with food sensitivities if I didn’t have them myself.

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And I'd probably make a simple salad because I’d have no idea what else to serve.

But cooking for guests with food sensitivities doesn't have to be difficult — even if you’re dealing with multiple restrictions.

You could make just one 8SAFE dish.

And that one dish will accommodate sensitivities to gluten and all eight top food allergens (wheat, milk (dairy), egg, soy, peanut, tree nuts, fish & shellfish). So whether your guests are avoiding none, three, or all of these ingredients — they’ll have something safe & delicious to eat, with minimal effort on your part.

So please — no more salads.

We beg of you.