And I'd probably make a simple salad because I’d have no idea what else to serve.
But cooking for guests with food sensitivities doesn't have to be difficult — even if you’re dealing with multiple restrictions.
But you could make just one 8SAFE dish.
And that one dish will accommodate sensitivities to gluten and all eight top food allergens — wheat, milk (dairy), egg, soy, peanut, tree nuts, fish & shellfish. So whether your guests are avoiding none or all of these ingredients, they’ll have something safe & delicious to eat with minimal effort on your part.