I’d be clueless how to feed someone with food sensitivities if I didn’t have them myself.


And I'd probably make a simple salad because I’d have no idea what else to serve.

But cooking for guests with food sensitivities doesn't have to be difficult — even if you’re dealing with multiple restrictions.

You could make one 8SAFE dish.

And that one dish will accommodate sensitivities to gluten and all eight top food allergens: wheat, milk (dairy), egg, soy, peanut, tree nuts, fish & shellfish.

So whether your guests are avoiding one, three, or all of these ingredients, they’ll have something safe & delicious to eat with minimal effort on your part.

So please — no more salads.

Let me show you how easy it can be to include everyone when planning your meals and become a culinary hero among your food sensitive guests.

Shall we?


Are you a Home Cook?

Explore the recipe box for salad alternatives you can serve to all your guests!


Or professional Chef?

Let’s work together to craft your own recipes into 8SAFE versions to offer your guests!