I’d be clueless how to feed someone with food sensitivities if I didn’t have them myself.


And I'd probably make a simple salad because I’d have no idea what else to serve.

But cooking for guests with food sensitivities doesn't have to be difficult — even if you’re dealing with multiple restrictions.

You could make one 8SAFE dish.

And that one dish will accommodate sensitivities to gluten and all eight top food allergens: wheat, milk (dairy), egg, soy, peanut, tree nuts, fish & shellfish.

So whether your guests are avoiding one, three, or all of these ingredients, they’ll have something safe & delicious to eat with minimal effort on your part.

So please — no more salads.

Let me show you how easy it can be to include everyone when planning your meals and become a culinary hero among your food sensitive guests. Shall we?