And I'd probably make a simple salad because I’d have no idea what else to serve.
But cooking for guests with food sensitivities doesn't have to be difficult — even if you’re dealing with multiple restrictions.
And that one dish will accommodate sensitivities to gluten and all eight top food allergens: wheat, milk (dairy), egg, soy, peanut, tree nuts, fish & shellfish.
So whether your guests are avoiding one, three, or all of these ingredients, they’ll have something safe & delicious to eat with minimal effort on your part.
So please — no more salads.
Let me show you how easy it can be to include everyone when planning your meals and become a culinary hero among your food sensitive guests. Shall we?