Just salad sucks.

But when you have food sensitivities, it’s often the only safe option when dining out.

Which is so frustrating because there’s really so much more you could offer your guests.

One simple solution?

Serve an 8SAFE dish.

 
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Hi, I’m Kelly. And I’d be clueless what to serve someone with food sensitivities if I didn’t have them myself.

And I admit, I'd probably make a simple salad because I’d have no idea what else to serve.

But cooking for guests with food sensitivities doesn't have to be difficult — even if you’re dealing with multiple restrictions.

You need just one 8SAFE dish.

Every 8SAFE dish is made without gluten & all top eight food allergens: wheat, milk (dairy), egg, soy, peanut, tree nuts, fish & shellfish.

So whether your guests are avoiding one, three, or all of these ingredients, they’ll have something safe & delicious to eat with minimal effort on your part.

Let me show you how easy it can be.

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