I admit — I’d be clueless how to feed someone with food sensitivities if I didn’t have them myself.

 
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And I'd probably make a simple salad because I’d have no idea what else to serve.

But cooking for guests with food sensitivities doesn't have to be difficult — even if you’re dealing with multiple restrictions.

But you could make just one 8SAFE dish.

And that one dish will accommodate sensitivities to gluten and all eight top food allergens — wheat, milk (dairy), egg, soy, peanut, tree nuts, fish & shellfish. So whether your guests are avoiding none or all of these ingredients, they’ll have something safe & delicious to eat with minimal effort on your part.

So please — no more salads.

We beg of you.