JUST Coleslaw

This coleslaw is heaven in a freakin bowl.

I don't know if it's a Jersey Shore thing or the result of my mother's mid-west roots, but coleslaw was on constant rotation in the summers at our house.

And I LOVED it.

The sloppy, sweet, crunchy side dish went with everything from burgers to seafood and mom was happy to get the disguised vegetables in our bellies.

And I've missed it terribly.

But no more! Thanks to JUST Mayo this coleslaw tastes amazingly like my childhood favorite and it's ridiculously easy to make (it just requires a little forethought). If you've been missing coleslaw like I was — you've gotta try it!



P.S. You gotta try it layered in a turkey sandwich made with Sami's bread — OMG it's so good!!!

SIDE NOTE RANT: There are so many situations where I find myself almost able to eat something on a menu — and I'm sorry, but when the one ingredient keeping me from a safe meal happens to be mayo — it frustrates the hell out of me. Can't we all just use JUST Mayo???


JUST Coleslaw

I like to make this in the morning so it has a good long time to come together before dinner. I find the longer it sits, the better it tastes! That said, don't go crazy — You'll need to eat it within a few days — if it lasts that long! 


  • 1 cup JUST Mayo

  • 1/4 cup white wine vinegar

  • 1/2 teaspoon celery seed

  • 1/4 cup of granulated sugar (or 2 Tbsp honey)

  • 1 teaspoon salt

  • 1/2 teaspoon ground black pepper

  • 1 16 oz package coleslaw mix (green cabbage, red cabbage, & carrots only)

Combine all ingredients (except coleslaw mix) into a large bowl and whisk together. Add the coleslaw mix and stir to combine. Cover and refrigerate for several hours before serving.


This is not a sponsored post. My recommendations are based on my personal experience with the products mentioned. I have not and will not be compensated in any way for sharing my enthusiasm. Do you have a favorite 8SAFE product or recipe? Let me know in the comments below!