Do you know…

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29% OF ADULTS EAT A GLUTEN FREE DIET

For health reasons including Celiac Disease, sensitivities, and lifestyle choices.*

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32 MILLION AMERICANS HAVE FOOD ALLERGIES

Approximately 10% of the population.*

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1 in 13 CHILDREN HAVE FOOD ALLERGIES

40% of which are allergic to multiple foods.*

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Which could add up to a significant amount of sales that you’re currently missing out on.

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Maybe you don’t feel it’s worth it to cater to those of us with food sensitivities.

But the thing is — we’re not dining alone.

And in deciding where to eat, the decision is ultimately based on whether we have safe options. So by offering choices for those of us with dietary restrictions, you’re also accommodating our friends, family, and colleagues as well.


 
 

How you could benefit by adding 8SAFE® options to your menu:

  • Increased customer loyalty. You’d be hard pressed to find a more grateful group of customers than those with food sensitivities. Believe me. Finding a ‘safe’ place to dine is like striking gold — and makes for very loyal customers.

  • Increased revenue. Not just from those of us with food sensitivities, but our family and friends too. Remember, we bring along our whole posse!

  • Better communication between the front & back of the house. Customers can order an item from the menu just like everyone else.

  • Less margin for error and cross-contamination. An 8SAFE dish is made the same way every time, drastically reducing the chance of errors and dramatically increasing our level of trust.

  • A clean menu. Since the 8SAFE label covers gluten & the top eight food allergens, all you need is one icon on your menu. I can also create a separate menu for your 8SAFE options as well.

  • Best of all — every 8SAFE recipe can accommodate more than 40,000 combinations of food sensitivities. Which means you won’t have to cater to every customer individually.

So let’s work together to create your own 8SAFE menu. Because the truth is — you’re not wowing anybody with that sad salad and plain grilled chicken breast.

 
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Let’s talk!

Enter your name, email and restaurant’s website below. I’ll do a quick audit of your menu and get back to you!

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